Healthy Ploughman’s Lunch
This version of the ploughman’s lunch is tasty, healthy and light.
2
Serves
28.3g
Protein
258g
Serving Size

Ingredients
- 2 slices ham, light
- 4 slices pastrami or roast beef
- 2 tbsp. chutney or relish, good quality
- 2 tbsp. tzatziki
- 2 boiled eggs
- 2 gherkins or pickled onions
- 4 cherry tomatoes
- 4 olives, pitted
- 1 slice Swiss cheese
- 25g vintage cheese
- 2 slices rye sour dough bread, good quality
- 2 wholemeal pita pockets
Method
- 1Layout all your ingredients onto a large wooden board or platter. Serve immediately.