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Mini Macaroni Bolognese Pizza

Combines real bolognese sauce, Macaroni pasta and mini pizza bases.

1
Serves
301
Calories
16g
Protein
230g
Serving Size
Mini Macaroni Bolognese Pizza

Ingredients

  • 1 mini pizza base – in the supermarket fridge section or pita bread
  • 100g Bolognese Sauce (we used leftover mixture)
  • 30g Macaroni cooked
  • 1 tbsp. pizza sauce
  • 1 tbsp. reduced fat cheese
  • 1 tsp. parmesan cheese (fresh)

Method

  1. 1Preheat oven to 190C.
  2. 2Place 1 pizza base on oven tray lined with baking paper
  3. 3Spread pizza sauce over base of pizza.
  4. 4Cook pasta as per instructions. Once cooked drain, in the meantime heat in small saucepan Bolognese sauce and then add the pasta. Mix around to coat the past.
  5. 5Spread pasta mixture on the base evenly.
  6. 6Sprinkle Cheese on top and bake in oven for 15 mins.
  7. 7Once cooked take out and place shaved parmesan cheese on top.

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