Prawns with Pineapple & Capsicum Salsa

Ingredients

• 350g raw prawns with tails on (about 12)
• 1 tbsp. olive oil
• 1 tsp. chopped red chilli
• 100g fresh pineapple, diced
• 1/4 red capsicum, diced
• 1/4 yellow capsicum, diced
• 1 tbsp. sweet chilli sauce
• 6 cherry tomatoes, halved
• 1 tsp. smoked paprika
• 1-2 cloves garlic
• A squeeze of lemon juice
• Handful of lettuce

Method

1. 1Place your prawns in a bowl or container, sprinkle smoked paprika, chopped chilli and garlic. Mix until all coated. Place into fridge until ready to cook.
2. 2Chop your capsicum, tomatoes, pineapple, and place into a bowl, season with salt and pepper. Lay out onto your plate with lettuce ready for the prawns.
3. 3Heat a large non-stick frypan on high heat, drizzle olive oil and cook your prawns. You need to keep stirring them and moving the pan. Cooking should take about 3-4 minutes, don’t overcook. Once cooked turn off heat and drizzle your sweet chilli sauce, squeeze your lemon juice over the prawns, stir for 30 seconds and place onto your salsa mixture.