Pumpkin & Avocado Pasta Salad

Ingredients

• 2 cups pasta
• ¼ pumpkin, cut into bite sized pieces
• ½ avocado diced
• * Dressing
• ½ cup low fat yoghurt
• ¼ cup light sour cream
• 2 tbsp. lemon juice
• 1 tsp. Dijon mustard
• 1 tsp. garlic powder
• 1 Anchovy Mashed with back of knife
• 1 tsp. white wine vinegar
• Cracked Pepper

Method

1. 1Cook pasta as per instructions, drain and set aside.
2. 2Preheat oven to 200C (400F).
3. 3Place pumpkin on a baking tray lined with baking paper and drizzle olive oil over top. Cook for 20 mins or until cooked.
4. 4Combine all dressing ingredients in a bowl and whisk lightly until all incorporated.
5. 5Place pasta in a large bowl, pour dressing onto pasta, mix then add the pumpkin and avocado and gently mix. Season with cracked pepper.
6. 6Serve as a side.