Roast Capsicum & Eggplant Pizza

Ingredients

• 1 tbsp. olive oil
• 8 small flour tortillas / pita breads
• 2 large capsicums, sliced thinly  
• 1 large eggplant, sliced
• 50g low fat grated cheese  (50% less fat)
• 1/2 cup chutney or 2 tbsp. pizza sauce

Method

1. 1Preheat oven to 180C.
2. 2Brush capsicum and eggplant with olive oil and place on heated grill plate or sandwich press until lightly browned. Set aside.
3. 3Place flour tortillas on large tray.
4. 4Spread with chutney and sprinkle each lightly with grated cheese.
5. 5Place capsicum and eggplant over the top.
6. 6Cook in oven for 10-12 minutes or until cheese is golden brown.
7. 7Serve with your favorite salad.