Turkey Meatball Wraps
While technically not low in fat, this recipe is low in saturated fat. The main source of the fat comes from the olive oil used in the pesto, which is very healthy fat. If you want to reduce the total fat in this recipe, substitute the pesto with your favourite tomato relishFeel free to use pita bread or mountain bread instead of wraps if desired.The turkey meatballs could also be served with rice or cous cous for a great main meal.
6
Serves
230
Calories
13.3g
Protein
122g
Serving Size
Ingredients
- 250g turkey mince
- 30g basil pesto
- 30g spring onion, finley diced
- 80g tomato, finely sliced
- 30g lettuce mix
- 280g chapatti wraps (approx 6 wraps)
- 20g wholegrain mustard
- 10g honey
Method
- 1Mix turkey with pesto and spring onion until well combined. Make into small balls and cook in non stick frying pan over low heat until golden brown and cooked through (approx 8-10 minutes).
- 2Place lettuce on wraps and tomato on top, finishing with turkey meat balls.
- 3Mix wholegrain mustard together with honey (add about 15 ml water if needed). Pour dressing over the top of meatballs and seal the wrap with a toothpick if desired.
- 4Serve immediately.