Vegetarian Tacos

Ingredients

• ½ onion, diced
• 1 zucchini diced
• ½ cup baby corn spears, sliced
• ½ cup frozen peas
• 8 medium mushrooms, quartered
• ½ capsicum, red or yellow, sliced
• 1 tomato diced or 10 cherry tomatoes halved
• 1 tbsp. olive oil
• ¼ cup water
• 4 soft mini tacos
• 2 tsp. taco seasoning mix, salt reduced

Method

1. 1Heat a non-stick fry pan with olive oil and sauté onion, capsicum, zucchini, mushrooms until cooked, about 5 minutes.
2. 2Add peas, tomato, corn spears and taco seasoning mix. Stir then add water, simmering for a few minutes until everything is cooked.
3. 3Place 2 taco soft tortillas onto each plate and divide mixture onto each tortilla.
4. 4Serve immediately.