Foods Highest in C21:5w3
Top 50 Australian foods ranked by c21:5w3 content per 100g, sourced from the AFCD.
Fatty AcidsUnit: g per 100g
| # | Food | g/100g |
|---|---|---|
| 1 | Oyster, native, aquacultured, raw | 0.01 |
| 2 | Oyster, Sydney rock, aquacultured, raw | 0.01 |
| 3 | Oyster, aquacultured, raw | 0.01 |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. All values per 100g of edible portion. Rankings exclude foods where c21:5w3 value is zero or not measured.