Beetroot & Feta Salad

Ingredients

• 50g Mixed Lettuce
• 1 can 450g Baby Beets, drained and quarters
• ½ cup canned cannellini beans, drained and rinsed
• ¼ cucumber, sliced
• 2 spring onions, sliced
• 30g Feta, Greek
• 1 tbsp. extra virgin olive oil
• 1 tbsp. balsamic vinegar (or red wine vinegar)

Method

1. 1Place the lettuce leaves on the base of a large plate.
2. 2Layer the beetroot, beans, cucumber spring onions, and feta on top.
3. 3Dress with olive oil and vinegar.
4. 4Season with S & P.