Chicken & Chorizo Pizza
This pizza has a pita bread for a base, which acts like a thin crust in that it highlights the flavours of the ingredients on top of the pizza. Take away pizzas will be a thing of the past when you see how quick & easy this is to make, and how great it tastes. This is high protein which will keep you feeling full until your next meal.
1
Serves
425
Calories
48.6g
Protein
297g
Serving Size
Ingredients
- 1 pita pocket, wholemeal, ‘light’
- 1 tbsp. pizza sauce (we used Leggo)
- ½ chicken breast, diced
- ¼ onion, sliced
- ½ tomato, sliced or diced
- 2 small mushrooms, sliced
- 20g chorizo sausage (approx 1 inch), chopped
- 1 tbsp. grated cheese, reduced fat
- Sprinkle of oregano
- Cooking spray
- Salt and pepper to taste
Method
- 1Preheat oven 200C.
- 2Lay your pita pocket onto an oven tray which has been lined with baking paper. Spread 1 tbsp. pizza sauce over base.
- 3Heat a small non-stick fry-pan, spray cooking spray and saute onions and mushrooms for 5 mins on med heat. Take off heat; lay out on pita pocket evenly. Add tomato, diced or sliced.
- 4Spray your pan again and saute chopped chorizo for 1 min then add chicken with a sprinkle of oregano, approx. 2 mins until cooked. Season with salt and pepper. Take off heat and add to pizza. Sprinkle over grated cheese and bake in oven for 10 mins.