Chinese Orange Pork Stir Fry

Ingredients

• 300g pork fillet (tenderloin), sliced
• ½ onion, sliced
• 1 cup broccoli florets
• 1 large carrot, sliced
• ½ pkt (125g) rice noodles
• Orange zested
• 1 tsp. cornflour mixed with 2 tbsp. cold water
• 1 bunch bok choy (or spinach)
• Sprinkle of Sesame Seeds
• ¼ red capsicum, sliced
• 2 tsp. sesame oil
• ½ orange (cut into segments with peel and pith removed)
• * Marinade:
• 1 clove garlic
• 1 tsp. crushed ginger
• 1 orange freshly squeezed
• 2 tbsp. soy sauce
• 2 tbsp. mirin
• 1 tsp. brown sugar
• ¼ tsp. chilli paste

Method

1. 1Place all ingredients into a non-metallic bowl, mix and add sliced pork. Cover and place in fridge.
2. 2Boil kettle, place noodles in a large bowl and pour boiled water over and let stand for 5-10 minutes. Drain and set aside.
3. 3In a wok or large non-stick frypan, heat sesame oil and stir fry onion and capsicum for 5 mins. Add pork without the marinade (set this aside for later use) and stir fry for 2 mins. Take onion and pork and set on a plate.
4. 4Wipe pan with paper towel and add broccoli, carrot and with ½ cup water, place lid on top and cook for 3-4 mins until softened. Take off lid.
5. 5Add onion & pork back to pan, with marinade, bok choy, and cornflour mixture. Stir.
6. 6Then add the noodles and incorporate all together.
7. 7Add orange zest and segments, gently stir in and sprinkle some sesame seeds over top.
8. 8Serve immediately.