Combination Chinese Soup

Ingredients

• 4 cups chicken stock, salt reduced
• 2 med mushrooms, sliced
• 1 packet thin noodles, singapore or thin hokkien
• 1 bunch bok choy or pak choi
• 2 tbsp. soy sauce
• 1 tsp. ginger, crushed
• 2 tsp. chilli, crushed or sliced
• ¼ red capsicum sliced
• 2 spring onions, sliced
• 1 tbsp. fish sauce
• 1 chicken breast grilled then sliced or shredded (we used bbq chicken)

Method

1. 1In a medium size pot, bring to boil the chicken stock, then turn down to low heat to simmer.
2. 2Add soy sauce, ginger, chilli, capsicum and fish sauce, simmer for 2-3 minutes.
3. 3Now add mushrooms and bok choy, simmer for a further 2 minutes.
4. 4Now add chicken, and noodles – noodles may need to be gently broken up with tongs or fork.
5. 5Taste, you may need a little more chilli or soy depending on your taste.
6. 6Serve in a bowl and garnish with a little more spring onions.