Corn & Bacon Chowder

Ingredients

• 4 cups frozen sweet corn
• 3-4 slices short cut bacon, all fat removed
• 1 cup chopped sweet potato
• 4 cups chicken stock, heated
• 1 small onion, diced
• 1 clove garlic, crushed
• Sprinkle Rosemary
• Cracked Pepper
• 1 tbsp. crème fresh or light sour cream
• 1 tbsp. olive oil

Method

1. 1Heat a medium size pot with olive oil and cook bacon until crispy.  Take out and set aside on plate.
2. 2In remaining oil in pot cook onion for 2 minutes on medium heat and add sweet potato, garlic and rosemary.  If pan is starting to stick then add a little stock or water. Stir for a minute or two.
3. 3Add bacon back to pan season with cracked pepper.  Heat stock and add the stock then sweet corn.
4. 4Simmer for 10-15 mins until everything is cooked, turn off heat.
5. 5Add 1 tbsp. crème fresh or light sour cream then blend to your liking but should be a little chunky.
6. 6Enjoy!