Ginger Chicken with Noodles

Ingredients

• 2 Chicken Breasts, small, no skin diced
• ½ pkt rice noodles
• 1 tbsp. olive oil
• 1 Red Capsicum (bell pepper), sliced
• 1 large carrot, sliced
• 1 onion, sliced
• 4 cloves garlic, crushed
• 5 tsp. ginger, crushed
• 10 button mushrooms, sliced
• 1 head of broccoli cut into florets
• 1 cup chicken stock
• 4 tbsp. soy sauce
• 2 tbsp. oyster sauce
• 1 tbsp. fish sauce
• 2 tsp. brown sugar
• ¼ tsp. chilli oil or paste

Method

1. 1Slice chicken and place in a container or bowl. Add 3 cloves crushed garlic and 3 tsp. crushed ginger and 1 tbsp. soy sauce. Mix around so all coated and place in fridge until ready to stir fry.
2. 2Boil Kettle. Place rice noodles in a bowl and pour over hot water until they are covered. Let sit for 6-8 mins then drain.
3. 3Meanwhile heat wok, add olive oil and brown the chicken for 5 mins. This should be ½ cooked by then and you will finish cooking shortly. Place in a bowl and set aside.
4. 4Back to Wok, add onions, capsicum and mushrooms and sauté for 5 mins. Add chilli and stir for 30 seconds then place in bowl on top of chicken.
5. 5Now add the broccoli, carrots, 1 clove garlic and 2 tsp. ginger and the chicken stock and simmer for 3-4 mins. Add back to pan the onions and chicken, finishing off the cooking.
6. 6In a small bowl mix the oyster, fish and 1 tbsp. soy sauce with brown sugar. Set aside.
7. 7Add to the wok the drained noodles and incorporate together with the sauce you just mixed.
8. 8Serve immediately.