Gluten Free Chicken Tandoori Pizza

Ingredients

• *Base
• 1 cup gluten free plain flour
• 1 tsp. dried yeast
• 1 tbsp. Olive oil
• 160ml (2/3 cup) luke warm water
• Sprinkle garlic powder
• *Sauce
• ½ cup passata (pure tomato)
• 1 clove garlic, crushed
• ½ tsp. oregano
• Cracked pepper
• *Topping 1
• 1 chicken Breast
• ½ tsp. each ground coriander, cumin, turmeric, ginger
• 1 tsp. each paprika, Garam masala
• 1 clove garlic crushed
• 1/3 cup low fat natural yoghurt
• Squeeze lemon juice
• *Topping 2
• ¼ cup low fat cheese
• 1 tomato, chopped
• ¼ onion, sliced

Method

1. 1Preheat oven to 220C. If you have a Pizza stone place in cold oven to heat up.
2. 2Grill chicken breast, until cooked. Shred or chop and set aside to cool in a bowl. Once cooled, add all Topping 1 ingredients, mix well and set aside in fridge.
3. 3Sift flour into a large bowl, make a well in centre and add oil and sprinkle of garlic powder. Mix yeast with the luke warm water then add to flour mixture slowly while mixing with your hand. Mix well and flour your bench, place dough and knead for a minute. This will be a crumbly solid dough mix so don’t stress. There’s no need to set aside to rise like normal dough as it doesn’t rise. With a rolling pin roll to the size of your tray. We used a pizza tray but if you don’t have one, use a baking tray sprayed with cooking spray or line with baking paper.
4. 4In a bowl combine all your sauce ingredients and spoon on to your base, not to the ends.
5. 5Now grab your chicken mix and spread out onto your base.
6. 6Top with your cheese then diced tomato and sliced onion (Topping 2).
7. 7Bake in your hot oven for 15 mins, check might need a little longer.
8. 8Serve immediately, drizzle a little more yoghurt over top before serving (optional).