Japanese Salmon Noodle Soup

Ingredients

• 2 fresh salmon fillets
• 4 baby corn spears
• 2 cloves garlic, crushed
• 2 tsp. garlic, crushed
• 1 tsp. sesame oil
• 1/2 tsp. chilli sauce or similar
• 1 tsp. fish sauce
• Handful fresh coriander
• 1/2 lime, squeezed
• 4 mushrooms, quartered
• 2 cups stock (we used beef)
• 2 cups hot water
• 30g bean sprouts
• 120g udon dried noodles or similar
• Japanese seaweed (optional)

Method

1. 1Bring to the boil stock, hot water, garlic, fish sauce, ginger, chilli and sesame oil then turn down to a simmer.
2. 2Add corn spears and mushrooms; simmer for a couple of minutes.
3. 3Now add the salmon and noodles and gently simmer for 5 mins then turn off heat.
4. 4Add lime juice, coriander and bean sprouts.
5. 5Serve into 4 bowls ensuring you get a little of everything neatly into each bowl, flat bowls are good for this soup.
6. 6Garnish with seaweed or spring onions if desired.