Lentil Soup

Ingredients

• 1 large onion, diced
• 1 cup green lentils, dried
• 3 med potatoes, chopped
• 2 large carrots, sliced
• 2 cups beef stock, heated
• 1 cup water, heated
• Sprinkle thyme
• S&P to taste

Method

1. 1Set slow cooker onto desired setting - low for 4 hours or high for 8 hours.
2. 2Place all ingredients into slow cooker, stir and place lid on.
3. 3Soup is ready when lentils are softened.
4. 4Serve with wholemeal crusty bread.