Mini Lentil Burgers

Ingredients

• 1 can lentils, drained and rinsed
• 1 large potato
• 1/2 cup diced pumpkin
• 1 tbsp. flour
• 1 tbsp. korma or indian curry paste
• 1 tbsp. olive oil
• Salt and pepper to taste
• Hummus and/or Roasted Capsicum Dip
• Strips of Roasted Capsicum from jar

Method

1. 1Pierce potato with skewer and place in microwave and cook for 3 mins approx until cooked through. Take out and let cool slightly then peel skin off and place in mixing bowl, mash slightly with fork.
2. 2Dice pumpkin, place in a small bowl and microwave for 1 minute. Take out and place in mixing bowl.
3. 3Place drained lentils in the mixing bowl, 1 tbsp. flour and korma paste, and add salt and pepper to taste. Mix well to combine ensuring the lentils; potato and paste are well combined.
4. 4Make lentil burgers into small burgers. Preheat medium non – stick frying pan over medium heat, add burgers and cook approximately 1-2 minutes each side or until golden brown.
5. 5Place on plate and cook rest of batch, place small amount of hummus or capsicum dip on top of burger finishing with a small piece of roasted capsicum.