Oriental Chicken Noodle Soup

Ingredients

• 2 cup chicken stock, salt reduced
• 1 cup water, heated
• 1 chicken breast, grilled and shredded (or bbq chicken meat)
• 2 tbsp. soy sauce, light
• 2 cloves garlic, crushed
• 2 tsp. ginger, crushed (we used from a jar)
• 2 spring onions, sliced (aka scallions)
• 2 tsp. sesame oil
• 1 egg beaten
• 1/2 pkt thin hokkien noodles (200g)
• 1 red chilli, sliced
• 1 bunch bok choy or pak choy

Method

1. 1Heat chicken stock, ginger, garlic, chilli in large pot and bring to the boil.
2. 2Add soy sauce, sesame oil, noodles turning down heat to a simmer.
3. 3Simmer for 5 minutes, adding spring onions, bok choy and chicken.
4. 4Take off heat and add beaten egg stirring consistently for 30 seconds.
5. 5Serve into bowls garnish with spring onions and chilli.