Risoni Soup

Ingredients

• 1/2 cup dried risoni
• 4 cups chicken stock, salt reduced
• 1 stick celery, sliced
• 1/4 red capsicum, sliced
• 1 small zucchini, diced
• 4 cup mushrooms, sliced
• 1/2 cup cannellini beans
• Sprinkle thyme
• S & P

Method

1. 1Place chicken stock in medium sauce pan bring to a simmer.
2. 2Add risoni, stir so doesn't stick to the bottom of pan.
3. 3Make sure heat is down low then add all the vegetables, sprinkle of thyme and season with salt and pepper and simmer until cooked, about 10 mins.
4. 4Serve immediately.