Steak & Mushroom Lettuce Cups

Ingredients

• 200g steak strips (we used sirloin)
• ¼ red capsicum, sliced
• 8 mushrooms, sliced
• 4 large cos lettuce cups or butter lettuce
• Chilli, paste or fresh to taste
• 1 tbsp. olive oil
• Sprinkle of sesame seeds
• *Sauce
• 1 clove garlic, crushed
• 1 tsp. crushed ginger
• 1 tbsp. mirin or rice wine vinegar
• ½ tsp. brown sugar
• 1 tbsp. soy sauce, salt reduced

Method

1. 1Layout your lettuce onto your plates, 2 per person. Mix the sauce ingredients in a small dish, set aside.
2. 2Heat a non-stick frypan with olive oil. Stir fry your onion and capsicum for 2 minutes. Add chilli and mushrooms; continue stirring for a couple more minutes. Take off heat onto a plate.
3. 3Add the beef now to the frypan stirring for 1 minute, add mushroom mixture and sauce, stirring to combine.
4. 4Take off heat and divide mixture onto lettuce cups. Sprinkle sesame seeds over.