Thai Chilli Pork Noodles
If you like some spicy heat in your food, you can add it by doubling the amount of chilli in the recipe. This recipe is extremely versatile and tastes great using pork, chicken or beef as the meat ingredient.
4
Serves
559
Calories
31.6g
Protein
410g
Serving Size
Ingredients
- 2 teaspoons sesame oil
- 1 onion sliced
- 1 Red Capsicum, (bell pepper)diced
- 500g Pork Mince, (or chicken mince)
- 1/4 cup sweet chilli sauce
- Juice of 1 large lemon
- 1/4 cup Hoisin Sauce
- 2 small or 1 large carrot grated
- 180g sweet corn kernels
- 1 x 250g Dried Rice Noodles
- 1 tablespoon fish sauce
- 1 chilli chopped or 1 teaspoon chilli paste
- 1/4 cup soy sauce
- 2 cloves garlic
- 2 teaspoons ginger
Method
- 1Boil hot water in kettle. When boiled, place noodles in large bowl and pour boiling water to cover and let sit for 8 -10 minutes.
- 2Meanwhile heat sesame oil in wok and stir fry onion and capsicum for approx 5 mins. Take off heat onto plate and heat remaining oil and cook pork mince, breaking meat apart with wooden spoon. When nearly browned add onion mix back to wok. Stirring, then add grated carrot, garlic, ginger and chilli. Keep stirring whilst adding the sauces - soy, fish, hoisin and sweet chilli. Add corn.
- 3Now the noodles should be softened, drain them and add to wok. Keep stirring until all incorporated. Squeeze lemon juice over, mix in and serve.