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Banana, Apple & Oat Cookies

Pop these into kids’ lunch boxes without feeling guilty.

16
Serves
105
Calories
2g
Protein
50g
Serving Size
Banana, Apple & Oat Cookies

Ingredients

  • 2 very ripe large bananas, mash with a fork
  • 1 apple, cored, peeled and cubed
  • 1 tsp. vanilla essence
  • 2 tbsp. olive oil
  • ½ egg
  • ¾ cup almond meal
  • 1 tsp. cinnamon
  • ½ tsp. baking powder
  • 1 cup rolled oats
  • 2 tbsp. golden syrup or honey

Method

  1. 1Preheat oven to 190C (375F). Line an oven tray with baking paper.
  2. 2In a large bowl place oats, almond meal, cinnamon, baking powder, mix with a spoon.
  3. 3Crack an egg into a small bowl, mix with fork and pour half into dry ingredients. Empty out remaining egg and in the same small bowl mix the oil and golden syrup vanilla. Add to the dry ingredients and mix.
  4. 4Now add to the mixture the mashed banana and diced apple.
  5. 5With your hands form little cookie sized rounds, flatten a little and place on lined tray.
  6. 6Bake for 20 minutes, take out, set on wire rack to cool.

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