Banana, Fig & Walnut Bread

Ingredients

• 2 cups self-raising flour
• 2 ripe bananas
• 1 tbsp. honey
• 8 dried figs, diced
• 1 egg
• ¼ cup milk
• Sprinkle nutmeg
• Sprinkle cinnamon
• Sprinkle all spice powder
• 3 tbsp. walnuts, crumbled

Method

1. 1Preheat oven to 180C. Line a loaf tin with baking paper, spray a little cooking spray if needed.
2. 2In a large mixing bowl place your banana and mash with a fork. Drizzle you honey over and mix. Add diced figs, mix in with banana.
3. 3In another bowl sift your flour, nutmeg, cinnamon, all spice powder. Once sifted mix in stages with banana mix. Add egg and milk and keep mixing until all combined. Sprinkle in 2 tbsp. walnuts then mix these in.
4. 4Place your mix into loaf tin then sprinkle remaining walnuts over the top and bake for 25-30 minutes, depending on your oven.
5. 5Check with skewer and take out when ready, cool on a wire rack.