CAL P/SERVE
168
kJ P/SERVE
703
FAT P/SERVE
9.6g
SODIUM P/SERVE
12g
We have developed this recipe as some have an intolerance to bananas and are looking for another alternative, which makes avocado a perfect ingredient.
The benefits of using avocado is it contains no cholesterol and little saturated fat, good source of folate and fibre making this a healthy ingredient option.
Ingredients
- 1/2 avocado
- 1 cup fresh apple juice
- 6 strawberries, hulled
- 1/2 cup blueberries
- 3 tbsp. freshly squeezed lemon juice
- Handful ice
Method
- Place all ingredients into a blender and blend until smooth.
- Serve immediately.
Nutrition Table
Servings: 2
Serving size:270g
Average Serve | Average 100g | |
---|---|---|
Energy | 703 kJ | 261 kJ |
168 Cal | 62 Cal | |
Protein | 1.5 g | 0.6 g |
Fat, total | 9.6 g | 3.6 g |
- Saturated | 2.3 g | 0.9 g |
Carbohydrate | 16.1 g | 6.0 g |
- Sugars | 16.0 g | 5.9 g |
Sodium | 12 mg | 5 mg |