Low Fat Potato Salad

Ingredients

• 1.2kg (approx 8 baby) potatoes
• 3/4 cup low fat natural yoghurt
• 1 tbsp. seeded mustard
• 3 tbsp. light sour cream
• 2 tbsp. egg mayo (we used Thommy Brand)
• 2 gherkins, chopped or diced
• 2 tbsp. chives, chopped
• 2 tbsp. fresh mint, chopped

Method

1. 1Boil potatoes until just cooked (do not over boil, the potatoes should retain some bite).
2. 2Drain and set aside until cool.
3. 3In a large mixing bowl, mix yoghurt, sour cream, mayo until combined.
4. 4Add potatoes to mixture, and coat, gently. Season with S & P.
5. 5Place in a large serving dish, and then add the chives gherkins, mint.
6. 6Serve immediately.