Sides

Broccolini & Potato Salad

Broccolini has a sweet flavor, with notes of both broccoli and asparagus. Broccolini is high in vitamin C and contains vitamin A, calcium, folate, and iron. This side can be served warm or cold depending on the weather.

Serves

Calories

2.7g

Protein

120g

Serving Size

Protein 3gCarbs 10gFat 1gper serve

Sides

Ingredients

2 medium potatoes, peeled and cubed
1 bunch broccolini, washed
1 tsp. seeded mustard
2 tbsp. greek yoghurt, light
S & P to taste

Method

1Peel and cube your potatoes, boil until tender, drain and set aside.
2Blanch broccolini in boiling water and refresh in cold water. Drain and set aside.
3Mix together seeded mustard and yoghurt in a small bowl until combined.
4Place potato, broccolini and on serving plate and drizzle with yoghurt mixture.
5Season with cracked black pepper and serve immediately.

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Nutrient	Per Serve	Per 100g
Energy	284kJ	236kJ
Protein	2.7g	2.3g
Fat, total	0.9g	0.8g
Saturated fat	0.1g	0.1g
Carbohydrate	10.3g	8.6g
Sugars	2.6g	2.1g
Sodium	189mg	158mg

Broccolini & Potato Salad

Ingredients

Method

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