Mushroom & Herb Stuffing

Ingredients

• 2 slices multigrain bread
• 1/2 onion, sliced
• 2 stalks celery, sliced
• 6 cup mushrooms, sliced
• Sprinkle thyme and rosemary
• Salt & pepper
• 1/2 cup chicken or vegetable stock
• 1 clove garlic, crushed
• 1 tbsp. olive oil

Method

1. 1Cut your bread into large cubes, set aside. Preheat oven to 200C.
2. 2In a non-stick frypan add olive oil and sauté onions, celery for 5 minutes until softened.
3. 3Add mushrooms, continue to cook for 3 more minutes then add garlic and a sprinkle of thyme and rosemary then season with salt and pepper.    Cook a further couple of minutes.
4. 4Take off heat and place in a mixing bowl. Add multigrain bread cubes and mix.  Place into a small oven proof dish then pour stock over mixture. 
5. 5Place in oven and cook for 30-40 minutes.  Take out and serve with any meat dish.