Peach & Blueberry Muffins

Ingredients

• 4 eggs
• ½ cup caster sugar
• 1 teaspoon vanilla essence
• 2 tbsp. light margarine spread, melted
• 1 cup plain flour
• 1 tsp. baking soda
• ¼ cup almond meal
• 1 peach, skin removed and diced
• ¼ cup blueberries
• 1 tbsp. slivered almonds for top

Method

1. 1Pre heat oven 200C (400F).
2. 2Place the eggs, sugar and essence in a mixer and mix for 1 minute. Add marg spread and mix a further minute.
3. 3Sift flour, bi carb together. Stir in almond meal.
4. 4On low speed or wooden spoon add flour in 3 parts, until combined.
5. 5With wooden spoon stir in peach and blueberries, gently.
6. 6Divide mixture into 8 paper pattie pans, and garnish with slivered almond on each.
7. 7Bake for 20-25 minutes checking with a skewer.