Potato Gratin

Ingredients

• 2 large potatoes, sliced thinly
• 1 clove garlic, crushed
• 1/2 cup vegetable stock, salt reduced
• 1/2 cup evaporative milk
• 1/4 small onion, sliced thinly
• 1/4 cup tasty cheese, reduced fat
• Sprinkle of thyme
• S & P to taste

Method

1. 1Preheat oven to 180C.
2. 2In a small oven proof dish for 2 people, layer bottom with sliced potatoes.
3. 3Spread garlic and half onion over 1st layer of potatoes, season with salt and pepper.
4. 4Layer remaining potato,then remaining onion, season.
5. 5In a bowl combine stock and milk and pour over dish.
6. 6Spread cheese on top with a sprinkle of thyme.
7. 7Bake for 30 mins until golden brown and tender.