Sautéed Zucchini & Leek
What a great way to have vegetables on the side. Serve this at a BBQ, with a roast or any grilled meat.
4
Serves
2.6g
Protein
132g
Serving Size
Ingredients
- 10g butter, no added salt
- ½ leek, washed and sliced
- 2 zucchinis, sliced long
- 2 cloves garlic, crushed
- 10g crumbled feta
- Sprinkle oregano
- Salt and pepper to taste
Method
- 1Heat a non-stick frypan with butter and sauté the leek approx 3-4 minutes on low- medium heat, or until softened. Add zucchini and continue to sauté a few more minutes. Sprinkle with oregano then add the garlic and season with salt and pepper. Cook a further minute then serve.