Scones with Honey Apricot & Banana
The banana can be mashed and mixed with the honey or served sliced with honey drizzled on top. Scones can be purchased from bakerys and supermarkets or if you have the time, you can bake them easily at home.
8
Serves
Ingredients
- 1 large scone, halved
- 1 tablespoon honey
- 1 tablespoon of apricot jam
- 1 small banana, sliced
- Pinch cinnamon powder
- Honey (extra to serve)
Method
- 1Place halved scones on plate.
- 2Spread with honey.
- 3Place apricot jam on top and top with banana.
- 4Sprinkle banana with cinnamon and drizzle with extra honey to serve.