Sundried Tomato & Fetta Muffins

Ingredients

• 3/4 cup wholemeal self raising flour, sifted
• 1/2 (125ml) cup almond milk (or low fat)
• 1 tbsp. olive oil
• 2 tbsp. chopped sundried tomatoes
• 2 tbsp. crumbled feta
• 1 tsp. mixed italian herbs
• 1/4 cup yoghurt, low fat natural
• 2 tbsp. capsicum strips from jar
• 1 tsp. onion powder
• 1/2 tsp garlic powder
• 1 egg
• S & P to taste

Method

1. 1Pre heat oven to 180 degrees (160 fan forced).
2. 2Place all ingredients in bowl and mix lightly to combine.
3. 3Spoon evenly into muffin tin (mix will make four muffins).
4. 4Cook for 12-15 minutes, or until golden brown.
5. 5Serve immediately.