Zucchini & Ricotta Rolls

Ingredients

• 500g zucchini (4)
• 250g reduced fat fresh ricotta cheese
• 250g cottage cheese low fat
• 12 Basil leaves
• 20g Balsamic Vinegar
• 5g Olive Oil Spray
• 5g Lemon Juice
• Salt and pepper to taste

Method

1. 1Thinly cut zucchini into long strips, using a mandolin will get you the best results.
2. 2Spray Cook non stick pan with olive oil spray and cook zucchini until golden brown
3. 3Mix ricotta, cottage cheese, lemon juice, salt and pepper together
4. 4Layout zucchini flat, place 1 basil leaf, and spread part of the ricotta mixture on top and carefully roll up, visually like a pin wheel. Hold with toothpick.
5. 5Layout on platter and drizzle with balsamic vinegar.
6. 6Serve immediately with extra freshly ground black pepper if desired