Berry Tiramisu

Ingredients

• 1 punnet strawberries, hulled, halved or quartered depending on size
• 1 punnet blueberries
• 500ml (approx. 2 cups) low fat custard
• 10 sponge fingers (same as they use for tiramisu)
• 50g (20 squares) grated milk chocolate
• 2 cups frozen raspberries
• 4 tablespoon’s water
• 2 tablespoon caster sugar (white sugar)

Method

1. 1You need to start with a small – med dish or bowl. Measure your sponge fingers in a line, 4-5 should sit next to each other flat side down.
2. 2In a small pot, place raspberries, water, and sugar, simmer for 5 mins until raspberries have collapsed and sugar has dissolved. Take off heat and set aside to cool, about ½ hour.
3. 3Now, with a wire strainer or sieve, press the raspberry mix through the wire, this will now become a raspberry coulis. Discard the bits left over.
4. 4Now with your bowl, place ½ the coulis mix on the base, spread around. Layer 5 sponge fingers on the base. Layer ½ the custard on top of the sponge. Spread out ½ the strawberries and blueberries and drizzle remaining raspberry coulis.
5. 5Layer the remaining 5 sponge fingers, next the rest of the custard, and fruit.
6. 6Grate the chocolate all over to finish off.