Gourmet Steak Sandwich with Caramelised Onions

Ingredients

• 300g eye fillet steak approx 1 inch thick (Rump or Porterhouse can be used)
• 1/2 cup lettuce
• 1 tomato sliced
• 1 onion sliced
• Thick sliced sour dough bread toasted
• 1 tbsp. olive oil
• 1 tsp. balsamic vinegar
• 1 tsp. brown sugar
• Splash of worcestershire sauce
• 1/4 cup water
• 2 tbsp. tomato relish (optional)

Method

1. 1Heat frypan with oil on med heat and cook sliced onion for 10 mins, watching that you don’t burn. Add water and simmer. After onions have softened add 1 tsp. brown sugar and cook for 1 minute. Add woreshire sauce and balsamic vinegar and season with S&P. Set aside.
2. 2Drizzle both sides of the steaks with olive oil and rub in.
3. 3Preheat a pan or grill on medium heat and grill for 3 mins each side for med. Remove from heat and place on plate, season with salt and pepper then cover with foil for 5 mins.
4. 4Slice steak on angle.
5. 5Slice bread and lightly toast. Layer bread with tomato relish or chutney, tomato, lettuce, then steak with onions on top of steak.