Grilled Aussie Chicken Burger
We've named this the Grilled Aussie Chicken Burger because Aussies love pineapple & beetroot on burgers.
2
Serves
602
Calories
57.1g
Protein
443g
Serving Size

Ingredients
- 1 chicken breast
- 1 large tomato, sliced
- 2 pineapple rings
- Beetroot, 8 small or 2 large slices
- 1 tbsp. mayonnaise
- 1 cup lettuce
- 2 bread rolls
- Cooking Spray
Method
- 1On a griddle pan or BBQ, heat on high heat. Flatten chicken so even, and spray the chicken breast with oil on both sides and cook on med heat, around 10 mins.
- 2Whilst chicken is cooking, cut roll in half and toast the inner of each roll under the grill.
- 3When chicken is cooked, take off heat, slice in half, on an angle.
- 4Layer each roll with lettuce, tomato, beetroot, chicken, mayo and pineapple.
- 5Serve with Healthy Potatoes.