Macerated Berries Choc & Blood Orange Sauce
Berries and chocolate, and chocolate and orange are marriages made in heaven and this recipe includes both. Because this recipe contains 100g of chocolate, it isn't low fat, but the chocolate is
4
Serves
182
Calories
2.4g
Protein
156g
Serving Size
Ingredients
- 250g strawberries, hulled and halved
- 100g raspberries
- 2 tablespoons orange juice
- 100g dark chocolate, broken into small pieces
- 5g low fat margarine spread
- 140 g blood oranges (approx two small blood oranges)
Method
- 1Mix raspberries and strawberries together with orange juice and let sit for 5-10 minutes.
- 2Juice the blood oranges and set aside the juice.
- 3Melt the chocolate and butter together in a small saucepan and add the orange juice and stir well to combine.
- 4Heat the berries in a small saucepan over low heat and place into small glasses and top with chocolate sauce.
- 5Serve immediately with extra fresh strawberries if desired.