Orange & Yoghurt Cake

Ingredients

• 100g light margarine spread
• 1 cup self-raising flour, sifted
• 2 eggs
• ½ cup low fat natural yoghurt
• 2 tablespoon low fat milk
• ½ cup caster sugar
• Rind grated from 2 large oranges
• ¼ cup orange juice from the oranges
• 1 teaspoon vanilla essence
• Spray of canola oil

Method

1. 1Preheat oven to 180C (356F)
2. 2In a loaf pan, line with baking paper so the paper protrudes over the 2 long sides to make it easy to lift out. Spray with canola oil.
3. 3Place margarine spread and sugar in a bowl and mix for 5 minutes, we used a mixer.
4. 4Add vanilla essence whilst mixing, then rind.
5. 5Add 1 egg at a time; allow to mix in before next egg.
6. 6Add flour but ½ at a time.
7. 7Now add take off mixer and with a wooden spoon add low fat milk, OJ and natural yoghurt.
8. 8Pour mixture into tin and bake for approx. 40 mins, depending on oven. Check after 35 mins then assess.
9. 9Take out, cool on wire rack and dust with icing sugar which is optional.