Passionfruit Puddings

Ingredients

• 1/2 cup SR Flour
• 1 egg
• 2 tbsp. low fat milk
• 1 tbsp. (heaped) light marg spread or olive oil
• 2 tsp. sugar or honey
• 2 passionfruit, pulp only (or 1 x canned)
• 1/4 cup fresh orange juice
• 1/2 tsp. cornflour

Method

1. 1Preheat oven 180C.
2. 2Layout 4 patty pans into a muffin tin.
3. 3In a mixing bowl sift flour. 
4. 4Heat marg spread for 20 seconds in microwave.
5. 5Add egg to flour with milk and marg.  Add sugar or honey and mix with a whisk for 1 minute.
6. 6Divide mixture in the 4 patty pans and bake for 15 mins, checking after 10 mins.
7. 7Meanwhile, heat in a small pot the pulp and OJ, until starts to bubble then add the cornflour mixed with 1 tbsp. OJ.  Stir until thickens.
8. 8Pour over puddings, option to serve with low fat custard.