Poached Pears with Choc Orange Sauce
If you'd like to impress your family or dinner guests, these will do the trick.
2
Serves
197
Calories
1.7g
Protein
375g
Serving Size
Ingredients
- 320g pears (approx 2 pears) peeled, halved
- 120g orange (approx one orange), juiced
- 10g orange rind
- 250g water
- 10g orange rind, extra for serving
- 30g dark chocolate
- 10g olive oil spread
Method
- 1Place pears in small sauce pan, cover with water and orange rind and half the orange juice.
- 2Cook over medium - high heat for approximately 25 minutes or until pears are tender.
- 3Heat small saucepan over low heat, add spread and melt, add chocolate and stir over low heat until combined and melted. Add the second half of the orange juice and stir well to combine.
- 4Place chocolate sauce on small serving plate and add pears on top, finish with orange rind and drizzle with extra sauce if desired, serve immediately.