Pumpkin & Spinach Salad

Ingredients

• 1/4 small pumpkin, cut into chunks
• 1 tsp. olive oil
• 50g spinach leaves
• 1 avocado, cut into chunks
• 1 can butter beans, drained and rinsed
• 15g good quality feta, crumbled or cut into small pieces
• 1 splash balsamic vinegar
• Sprinkle rosemary
• Salt & pepper to taste

Method

1. 1Preheat oven to 200C (400F).
2. 2Cut pumpkin into chunks, place in bowl and drizzle a little olive oil & rosemary, mix around until all coated.
3. 3Place on a baking tray lined with baking paper and bake for 20-25 mins until cooked. Take out, season with salt and pepper then set aside to cool.
4. 4In a large bowl, place cooled pumpkin, spinach, avocado, butter beans then crumble feta over. Splash a little balsamic vinegar over salad.
5. 5Enjoy as a salad or as a side.