Quick Creamy Chicken & Broccoli Bake

Ingredients

• 1 BBQ Chicken, Meat removed
• 2 tsp. Dijon mustard
• 2 tsp. seeded mustard
• ½ onion, sliced
• 1 head broccoli, cut into florets
• ½ chorizo sliced (or 2 slices short cut bacon, diced)
• 1 can evaporative milk
• 1 clove garlic
• ½ cup reduced fat cheese
• 400g (4 x med) potatoes

Method

1. 1Peel (optional) potato then pierce each with a skewer a couple of times. Place on plate and microwave for 8-10 mins. Set aside.
2. 2Preheat oven to 180C (350F).
3. 3In a non-stick fry pan sauté onions and chorizo on med heat for 5 mins or until cooked. Add broccoli and stir fry for another 3-4 mins. Turn off heat.
4. 4In a jug or mixing bowl place evaporative milk, both mustards, and garlic, season with S&P, whisk with fork. Pour this into your small/med casserole dish.
5. 5Now place the onion/chorizo/broccoli mixture into the dish then the chicken, spread evenly.
6. 6Slice the potato and place on top of the mixture, season with a little salt then sprinkle cheese on top.
7. 7Bake in oven for 30 mins. Garnish with a little parsley and serve immediately.