Slow Cooker Spanish Lamb with Beans

Ingredients

• 800g diced lamb
• 2 onions, sliced
• 1/2 red capsicum, diced
• 2 tbsp. olive oil
• 1 chorizo sausage, diced
• 2 cups water
• 2 cups beef stock
• 4 cloves garlic, crushed
• 1 zucchini, sliced
• 2 carrots, sliced
• 1 can cannellini beans, drained and rinsed
• 3 tbsp. tomato paste
• 2 tsp. Worcestershire sauce
• 2 tbsp. balsamic vinegar
• Sprinkle oregano
• Cracked pepper to taste

Method

1. 1Set up your slow cooker to desired time, we used 6-8 hours.
2. 2In a fry pan heat olive oil and sauté onions for 5 mins or until softened, add to slow cooker.
3. 3In same pan heat capsicum and chorizo, once cooked add to slow cooker.
4. 4Now add a touch more oil then brown lamb and again add to slow cooker.
5. 5Now add everything else to cooker – stock, garlic, Worcestershire sauce, balsamic vinegar, and sprinkle of oregano the season with cracked pepper.
6. 6Cook for 4 hours then add tomato paste, zucchini, and carrots and beans.  Cook a further 2 hours, meat should be very tender.
7. 7Enjoy! Any leftovers are suitable to freeze.