Summer Berry Yoghurt Baskets
These baskets look great and are also a great finger food as well as dessert idea.
4
Serves
54
Calories
1.6g
Protein
27g
Serving Size
Ingredients
- 8 slices raisin bread
- Cooking spray
- 50g Greek yohurt, 50% less fat
- 1 teaspoon honey
- 16 blueberries
- 8 raspberries
- 4 strawberries, halved
Method
- 1Preheat oven to 180 degrees (160 degrees fan forced).
- 2Using rolling pin, roll raisin bread until thin. Using a scone cutter or glass cut out two circles out of each slice of bread. Place circles in small muffin tin then spray with cooking spray.
- 3Bake in oven 5-7 minutes or until bread has crisped up.
- 4Remove from oven, set aside and cool. Place a tsp. of yoghurt in each cup, then 2 blueberries, 1 raspberry and ½ a strawberry in each basket then serve.