Vege Burger with Guacamole
This is a healthy & tasty alternative to lean beef burgers.
1
Serves
712
Calories
47.1g
Protein
435g
Serving Size

Ingredients
- 1 vegetable burger.
- 1 small ripe avocado.
- 2 teaspoon lemon juice.
- Salt and pepper to taste .
- 1 small tomato, sliced.
- 1 wholegrain roll, sliced in half.
- Seeded mustard, to serve.
Method
- 1Cook vegetable burger on pre heated grill until golden brown or alternatively cook in non stick frying pan about 3 minutes each side (until golden brown each side).
- 2Cut avocado in half, remove seed and peel. Mash together with lemon juice and add salt and pepper to taste.
- 3Place tomato on wholegrain roll and place vegetable burger on top and top vegetable burger with guacamole.
- 4Serve with seeded mustard if desired.