Yoghurt & Berry Trifle

Ingredients

• 300g low fat Greek yoghurt
• 1 punnet fresh blueberries
• 2 tbsp. passion fruit pulp
• 1 tbsp. almond slices

Method

1. 1Place in the base of 2 glasses a little of the yoghurt.
2. 2Drizzle some of the passionfruit pulp on top of the yoghurt.
3. 3Place a little more yoghurt on top.
4. 4Divide your blueberries on top of the yoghurt then add more yoghurt so you have layered the dessert.
5. 5Garnish with almonds.
6. 6Enjoy!