Steak & Mushroom Lettuce Cups

You can use your favourite steak but as it only requires a flash fry sirloin or fillet steak works the best. This recipe is low sugar, low carb, low sat fat, and high protein. 

This recipe serves 2 (4 lettuce cups).

Ingredients

• 200g steak strips (we used sirloin)
• ¼ red capsicum, sliced
• 8 mushrooms, sliced
• 4 large cos lettuce cups or butter lettuce
• Chilli, paste or fresh to taste
• 1 tbsp. olive oil
• Sprinkle of sesame seeds

Sauce

• 1 clove garlic, crushed
• 1 tsp. crushed ginger
• 1 tbsp. mirin or rice wine vinegar
• ½ tsp. brown sugar
• 1 tbsp. soy sauce, salt reduced

Method

1. Layout your lettuce onto your plates, 2 per person. Mix the sauce ingredients in a small dish, set aside.
2. Heat a non-stick frypan with olive oil. Stir fry your onion and capsicum for 2 minutes. Add chilli and mushrooms; continue stirring for a couple more minutes. Take off heat onto a plate.
3. Add the beef now to the frypan stirring for 1 minute, add mushroom mixture and sauce, stirring to combine.
4. Take off heat and divide mixture onto lettuce cups. Sprinkle sesame seeds over.