Crispbread With Tzatziki

Crispbread With Tzatziki

Crispbread isn't a new concept for anyone who has been on a diet before and can be tasty.

CAL P/SERVE
79
kJ P/SERVE
332
FAT P/SERVE
0.9g
CARBS P/SERVE
12.7g
PROTEIN P/SERVE
3.8g
SUGAR P/SERVE
4.3g
SODIUM P/SERVE
145g
FAT
%
1.1%
ENERGY RDI%
3.8%

What may be new is the exciting ways you can make them taste and this Crispbread with Tzatziki, celery and cherry tomatoes recipe is a classic example of how to make humble crispbread into a tasty snack or meal.

Ingredients

  • 2 Crisp breads of your choice
  • 2 Tablespoons tzatziki
  • 2 cherry tomatoes
  • 2 tablespoons sliced celery

Method

  1. Spread crispbread with tzatziki.
  2. Place celery and cherry tomatoes.
  3. Serve immediately.

Nutrition Table

Servings: 1 Serving size:81g
Average Serve Average 100g
Energy 332 kJ 407 kJ
  79 Cal 97 Cal
Protein 3.8 g 4.7 g
Fat, total 0.9 g 1.1 g
- saturated 0.5 g 0.6 g
Carbohydrate 12.7 g 15.6 g
- sugars 4.3 g 5.2 g
Sodium 145 mg 178 mg

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