Vietnamese Pork Stir Fry

Ingredients

• 1-2 pork sirloin steaks (500g), cut into strips, fat removed
• 2 teaspoons ginger, crushed
• ¼ tsp. chilli paste
• 1 onion, sliced
• 3 cloves garlic, crushed
• 2 tbsp. Soy Sauce, light
• 2 tbsp. Oyster Sauce
• 2 tbsp. mirin (or rice wine)
• 1 tbsp. fish sauce
• 1 tbsp. brown sugar
• 1 cup hot chicken stock
• 2 spring onions, chopped
• 1 lime freshly squeezed
• Coriander, handful chopped
• 1 carrot, cut into thin strips
• 1 red capsicum, cut into strips

Method

1. 1In a bowl mix the soy, oyster, fish, and mirin sauces with sugar, set aside.
2. 2In a wok or large frypan, heat oil and stir fry the onion for 3 mins. Add the red capsicum and carrot and continue to stir fry 3-4 mins. Place into a bowl and set aside.
3. 3Add pork, and stir fry with ginger, garlic, chilli, and cook for 2 mins then add sauces, turn heat down to med, adding the onion mixture back to pan. Stir fry; add hot stock, simmering for a minute. Add coriander, spring onions and squeeze lime over dish.
4. 4Serve immediately either with noodles or rice.